Young’s Sous Chef Agency

Oli Aubrey-Thomas Exeter, England Posted 5 days ago

Full Time
GBP 15.50 per hour
Onsite

Job description

The Sous Chef position centres on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Role overview

Have experience championing excellent service through quality food. We have shifts available daily, across our estate of over 270 pubs.

Main responsibilities

  • Supporting service-by-service logistics operations while learning systems, routines, and working standards.

Job details

  • Additional detail: Pension support may be included.
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