Reservations Agent
A Reservations Agent answers booking enquiries, updates reservation systems, explains rates and policies, and helps convert interest into confirmed stays with accurate guest information.
Browse practical career guides that explain what different jobs involve, what they typically pay, and where they can lead next. Built to feel native to Jobs247, but content-first.
A Reservations Agent answers booking enquiries, updates reservation systems, explains rates and policies, and helps convert interest into confirmed stays with accurate guest information.
A Recreation Supervisor schedules activities, supervises staff, checks safety standards, and helps guests or members enjoy organised leisure programmes that run smoothly and safely.
A Pastry Chef prepares desserts, pastries, and baked items with precision, balancing technique, presentation, and production planning to deliver consistent sweet dishes and bakery products.
A Line Cook prepares ingredients, runs a station during service, and cooks dishes to timing and quality standards, helping the kitchen deliver consistent plates under pressure.
A Leisure Club Manager oversees facilities, memberships, staffing, safety, and service standards, helping recreation spaces stay attractive, compliant, and commercially healthy.
A Kitchen Porter keeps the kitchen clean, washes equipment, supports deliveries and prep, and helps chefs work efficiently during service and close-down.
A Housekeeping Supervisor allocates rooms, inspects cleaning standards, coaches the team, and coordinates with reception so rooms are released on time and ready for guests.
A Housekeeper cleans rooms and public areas, restocks guest supplies, and reports maintenance issues, helping hospitality businesses keep spaces fresh, safe, and ready for every arrival.