Commis Chef – Kitchen Leadership Role
Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…
Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…
Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…
Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. Advertised earnings are £45,000.Key responsibilitiesLead and manage day-to-day kitchen or…
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. Advertised earnings are £45,000.Key responsibilitiesLead and manage day-to-day kitchen or…
We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London.Key responsibilitiesLead and manage day-to-day…
Head Chef East London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…
Are you a passionate Bar Manager ready to take the reins of one of Shoreditchs most beloved historical venues?Were seeking a dynamic…
From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Key responsibilitiesLead and manage day-to-day kitchen or…
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer…
Sous chef required for a trendy fresh food branded kitchen in the Shoreditch area of London. Advertised earnings are £40-50.Key responsibilitiesLead and…
Chef de.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat we're looking…
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