Chef de Partie – Kitchen Leadership Role
Chef de Partie New Opening, Central London£3,500 per month.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation…
Chef de Partie New Opening, Central London£3,500 per month.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation…
This Lounge Manager, Pre role in London focuses on strong day-to-day performance and clear professional standards.Key responsibilitiesSupport daily responsibilities within the roleMaintain…
We're recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London.Key responsibilitiesLead and manage day-to-day kitchen or service…
Searcys are looking for a Sous Chef to join the team at 116 Pall Mall.Key responsibilitiesLead and manage day-to-day kitchen or service…
Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…
Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…
This Staff Dining role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
This Staff Dining role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just…
The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10%…
For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens…
Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
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