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Keyword: Assistant Head Chef – UKLocation: London, EnglandClear all
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Commis Chef – Kitchen Leadership Role

  • Clayton Hotel City of London
  • Greater London, England
  • This week
  • Onsite

Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…

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This week

Commis Chef – Kitchen Leadership Role

  • Clayton Hotel City of London
  • Greater London, England
  • This week
  • Onsite

Job Ref: DAL4408Branch: Clayton Hotel City of London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport…

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This week

Head Chef Monday – Friday

  • CH&CO
  • City of London, England
  • This week
  • Onsite

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens…

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This week

Chef Manager – Kitchen Leadership Role

  • ETAB-RECRUITS LIMITED
  • London, England
  • This week
  • £38,000

Chef Manager. Advertised earnings are £38,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance…

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This week

Chef de Partie – Kitchen Leadership Role

  • Oriole Bar
  • London, England
  • This week
  • Onsite

Join the kitchen team at.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…

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This week

Chef de Partie – Kitchen Leadership Role

  • Oriole Bar
  • London, England
  • This week
  • Onsite

Join the kitchen team at.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…

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This week

Sous Chef – Kitchen Leadership Role

  • H & C Solutions
  • London, England
  • This week
  • Onsite

Job Title: Sous Chef.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…

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