Pastry Chef de Partie – Kitchen Leadership Role
We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address.Key responsibilitiesLead…
We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address.Key responsibilitiesLead…
Sous chef required for a trendy fresh food branded kitchen in the Shoreditch area of London. Advertised earnings are £40-50.Key responsibilitiesLead and…
Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team.Key responsibilitiesLead and manage day-to-day kitchen or…
Were looking for a strong Sous Chef to join the kitchen at The Blues Kitchen in London.The Blues Kitchen is known for…
Chef de.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat we're looking…
Chef de.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat we're looking…
Our client, a leading London-based events catering company, is currently expandingtheir kitchen team due to continued growth.Key responsibilitiesLead and manage day-to-day kitchen…
This Breakfast Chef (Chef de Partie) role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen…
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to…
Junior Brand Chef - Asian Concept. Advertised earnings are £30,000 - £35,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food,…
Junior Brand Chef - Asian Concept. Advertised earnings are £30,000 - £35,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food,…
Be part of a hotel with rich history & heritage.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and…
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