Chef De Partie – Kitchen Leadership Role
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a…
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a…
We are looking for a Support Chef to support our primary school catering teams in the Lambeth area.Key responsibilitiesLead and manage day-to-day…
A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high…
Millennium Gloucester Hotel London Kensington is seeking a Meeting & Events Executive- Planner, who will drive function room revenue and occupancy by…
Millennium Gloucester Hotel London Kensington is seeking a Meeting & Events Executive- Planner, who will drive function room revenue and occupancy by…
Millennium Gloucester Hotel London Kensington is seeking a Meeting & Events Executive- Planner, who will drive function room revenue and occupancy by…
Chef Manager. Advertised earnings are £38,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance…
We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London.Key responsibilitiesLead and manage day-to-day…
Join the kitchen team at.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…
Join the kitchen team at.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…
Head Chef East London.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…
Job Title: Sous Chef.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…
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