Staff Dining – Chef De Partie
This Staff Dining role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
This Staff Dining role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just…
The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10%…
Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. Advertised earnings are £45,000.Key responsibilitiesLead and manage day-to-day kitchen or…
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. Advertised earnings are £45,000.Key responsibilitiesLead and manage day-to-day kitchen or…
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a…
We are looking for a Support Chef to support our primary school catering teams in the Lambeth area.Key responsibilitiesLead and manage day-to-day…
A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high…
Chef Manager. Advertised earnings are £38,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance…
We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London.Key responsibilitiesLead and manage day-to-day…
Join the kitchen team at.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…
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