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Keyword: Chef/Cook – Kitchen Leadership RoleLocation: ScotlandClear all
High fit Posted Mar 11, 2026

Catering Chefs – Kitchen Leadership Role

  • Route 74
  • Lanark, Scotland
  • Mar 11, 2026
  • Onsite

Catering Chef.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat we're looking…

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Posted Mar 11, 2026

Roaming Chef – Kitchen Leadership Role

  • Highland Coast Hotels Ltd
  • Remote · Scotland
  • Mar 11, 2026
  • Remote

The Place Highland Coast Hotels is a growing collection of distinctive hotels located in some of the most beautiful and remote locations…

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Posted Mar 11, 2026

Weekend Chef – Kitchen Leadership Role

  • Caterplus
  • Glasgow, Scotland
  • Mar 11, 2026
  • Onsite

This Weekend Chef role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…

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Posted Mar 11, 2026

Head Pastry Chef – Kitchen Leadership Role

  • Meldrum House Country Hotel & Golf Course
  • Inverurie, Scotland
  • Mar 11, 2026
  • Onsite

Why join Meldrum House Hotel?Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and…

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Posted Mar 9, 2026

Sous Chef Hotel – Kitchen Leadership Role

  • Baxendale Mason
  • Dingwall, Scotland
  • Mar 9, 2026
  • £40,000

Sous Chef & Chef de Partie. Advertised earnings are £40,000 per year.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food,…

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Posted Mar 6, 2026

Sous Chef Hotel – Kitchen Leadership Role

  • Compass Hospitality UK
  • Dunfermline, Scotland
  • Mar 6, 2026
  • Onsite

The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations.Key responsibilitiesLead and manage…

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Posted Mar 6, 2026

Sous Chef Hotel – Kitchen Leadership Role

  • Compass Hospitality UK
  • Dunfermline, Scotland
  • Mar 6, 2026
  • Onsite

The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations.Key responsibilitiesLead and manage…

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Posted Mar 6, 2026

Sous Chef Hotel – Kitchen Leadership Role

  • Compass Hospitality UK
  • Dunfermline, Scotland
  • Mar 6, 2026
  • Onsite

The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations.Key responsibilitiesLead and manage…

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Posted Mar 3, 2026

Breakfast Chef de Partie – Kitchen Leadership Role

  • Apex Dunblane Hydro Hotel
  • Dunblane, Scotland
  • Mar 3, 2026
  • Onsite

Why join Apex Hotels?Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…

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Posted Mar 3, 2026

Chef – Kitchen Leadership Role

  • One Retail
  • Stirling, Scotland
  • Mar 3, 2026
  • Onsite

This Chef role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high…

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