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High fit Posted Mar 13, 2026

Area Support Manager – Career Opportunity

  • Impact Food Group
  • Warrington, England
  • Mar 13, 2026
  • Onsite

This Area Support Manager role focuses on strong day-to-day performance and clear professional standards.Key responsibilitiesSupport daily responsibilities within the roleMaintain quality and…

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Posted Mar 13, 2026

Commercial Manager – Career Opportunity

  • Oyster Recruitment Limited
  • Derby, England
  • Mar 13, 2026
  • Onsite

This Commercial Manager role focuses on strong day-to-day performance and clear professional standards.Key responsibilitiesSupport daily responsibilities within the roleMaintain quality and consistency…

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Posted Mar 12, 2026

Chef Manager – Daventry

  • B&I (Business and Industry)
  • Daventry, England
  • Mar 12, 2026
  • £32,500

Chef Manager Location: Henry Food Academy, Daventry Salary: Up to £32,500 per annum (DOE)Working Pattern: Monday to Friday We're looking for a…

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Posted Mar 12, 2026

Cafe Manager – Asda

  • One Retail
  • Penryn, England
  • Mar 12, 2026
  • Onsite

This Cafe Manager role focuses on strong day-to-day performance and clear professional standards.Key responsibilitiesSupport daily responsibilities within the roleMaintain quality and consistency…

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Posted Mar 12, 2026

Assistant Cafe Manager – Career Opportunity

  • RA Venues
  • London, England
  • Mar 12, 2026
  • £34,000

This Assistant Cafe Manager role in London focuses on strong day-to-day performance and clear professional standards. Advertised earnings are £34,000.Key responsibilitiesSupport daily…

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Posted Mar 12, 2026

Chef Manager – Solihull

  • Compass Group
  • Solihull, England
  • Mar 12, 2026
  • £32,000

Chef Manager - Weekdays Only! Advertised earnings are £32,000.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation…

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Posted Mar 12, 2026

Spa Manager – Career Opportunity

  • Apex Waterloo Place Hotel
  • Edinburgh, Scotland
  • Mar 12, 2026
  • Onsite

Why join Apex Hotels?Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…

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