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High fit Posted Feb 17, 2026

Sushi Chef – Kitchen Leadership Role

  • HANA GROUP UK LIMITED
  • Whitley Bay, England
  • Feb 17, 2026
  • Onsite

This Sushi Chef role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…

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Posted Feb 17, 2026

Pastry Chef de Partie – Kitchen Leadership Role

  • Platinum Recruitment Consultancy
  • Kingsbridge, England
  • Feb 17, 2026
  • £13 - £14.50

Role: Pastry Chef de Partie Location: Devon. Advertised earnings are £13 - £14.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high…

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Posted Feb 16, 2026

Chef – Kitchen Leadership Role

  • ESS
  • London, England
  • Feb 16, 2026
  • Onsite

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37.5 hours…

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Posted Feb 14, 2026

Chef Manager – Kitchen Leadership Role

  • HANA GROUP UK LIMITED
  • Leicester, England
  • Feb 14, 2026
  • Onsite

This Chef Manager role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…

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Posted Feb 13, 2026

Pastry Chef de Partie – Kitchen Leadership Role

  • Sexy Fish - London
  • London, England
  • Feb 13, 2026
  • Onsite

This Pastry Chef de Partie role focuses on kitchen leadership, day-to-day standards, and consistent service delivery.Key responsibilitiesLead and manage day-to-day kitchen or…

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Posted Feb 13, 2026

Commis Chef – Babington House

  • Babington House
  • Frome, England
  • Feb 13, 2026
  • Onsite

At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.Key responsibilitiesLead and…

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Posted Feb 13, 2026

Sushi Chef – Soho Farmhouse (Pen Yen)

  • Soho House - Farmhouse
  • Chipping Norton, England
  • Feb 13, 2026
  • Onsite

At Soho House, a Sushi Chef will consistently produce dishes that reflect authenticity, creativity, and quality, while maintaining food safety standards and…

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