Senior Sous Chef / Sous Chef – Kitchen Leadership Role
Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + Tronc.Key responsibilitiesLead and manage day-to-day kitchen…
Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + Tronc.Key responsibilitiesLead and manage day-to-day kitchen…
Garth Park Kitchen is a vibrant cafe located in the heart of beautiful Garth Park, Bicester.Key responsibilitiesLead and manage day-to-day kitchen or…
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:As Senior Sous Chef, you will serve as…
As a Senior Sous Chef at C LA VI you will be a vital part of our culinary leadership team, working closely…
Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain…
Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and…
Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and…
Senior Sous Chef-Location:Maision Francois, St James. Advertised earnings are £700.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and…
Senior Sous Chef-Location:Maision Francois, St James. Advertised earnings are £700.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and…
The role of Senior Sous Chef We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub…
Senior Sous Chef£38,000 +Benefits.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…
Senior Sous Chef£38,000 +Benefits.Key responsibilitiesLead and manage day-to-day kitchen or service operationsMaintain high food, service, and presentation standardsSupport team performance and consistencyWhat…
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